Sugar-reduced chocolate with oat flour just as tasty as original, study finds
              by Adrienne Berard,Pennsylvania State UniversityIn a blind taste test recently published in theJournal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally,          
          
              
              Updated on: March 23,2024
              
              
                  
                  10              
              
              
          
      Sugar-reduced chocolate with oat flour just as tasty as original, study finds
              by Adrienne Berard,Pennsylvania State UniversityIn a blind taste test recently published in theJournal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally,          
          
              
              Updated on:March 23,2024
              
              
                  
                  10              
              
              
          
      
					
      